Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 1/2 c. self-rising cornmeal; 1/2 tsp. salt; 1 tsp. sugar; 1 tsp. baking powder; 1 c. buttermilk; 3 eggs, slightly beaten; 1 c. grated Cheddar cheese; 1/2 tsp. or more Tabasco; 2/3 c. butter or oil; 1 c. creamed corn; 1 medium onion; 1 green bell pepper

12 ingredients

7 steps

Ingredients

1 1/2 c. self-rising cornmeal
1/2 tsp. salt
1 tsp. sugar
1 tsp. baking powder
1 c. buttermilk
3 eggs, slightly beaten
1 c. grated Cheddar cheese
1/2 tsp. or more Tabasco
2/3 c. butter or oil
1 c. creamed corn
1 medium onion
1 green bell pepper

Directions

1

Grease 13 x 9-inch baking pan.
2

Sprinkle with a little cornmeal in the bottom; set aside.
3

Combine cornmeal with salt, sugar, baking powder, buttermilk and eggs, blending well.
4

Stir in cheese, bell pepper, Tabasco, oil or butter, corn and onion.
5

Turn mixture into prepared pan.
6

Bake at 400° for 35 to 40 minutes or until done.
7

Makes 10 to 12 servings.