Tea Smoked Shrimp
7 ingredients
1 steps
Ingredients
- 2 oranges, grated & juiced
- 1 teaspoon salt
- 2 tablespoons rice wine vinegar
- 30 large shrimp
- 1/2 cup loose tea, strong, preferably chinese
- 1/2 cup sugar
- 1 teaspoon cayenne
Directions
-
1Combine rind, juice, salt & vinegar in a mixing bowl. Pour over shrimp & marinate in refrigerator overnight. Line a wok with foil. Sprinkle tea, sugar & cayenne on the foil. Set a rack on top. Cover tightly, turn burner on high. Pot will start smoking as sugar melts. Turn off burner. Place shrimp on rack, re-cover & turn heat back on high. Smoke for 5 minutes. Do not overcook. Will keep 3-4 days in the refrigerator.
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