Tea Sorbet

Directions

1. 1
   Let the mint steep in the brewed tea for 30 minutes.
2. 2
   Add the sugar syrup to make it very sweet.
3. 3
   Add lemon juice to bring back the tea flavor and to reduce the sweetness.
4. 4
   Freeze in an ice cream machine according to manufacturer's instructions.
5. 5
   In a saucepan, combine sugar and water.
6. 6
   Bring to a boil and simmer until sugar is dissolved, but no color is reached.
7. 7
   Remove from the heat and let cool.