Tea Syrup

3 ingredients
5 steps

Ingredients

  • 3 1/2 c. water
  • 3/4 c. tea leaves
  • 2 1/4 c. sugar (adjust to taste)

Directions

  1. 1
    Bring water to a boil.
  2. 2
    Add tea leaves and simmer 5 minutes. Drain over sugar.
  3. 3
    Stir to dissolve.
  4. 4
    Keep refrigerated.
  5. 5
    Dilute 1 part syrup to 7 parts water.

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