Tea Tassies

3 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1 c. plain flour
  • 1 stick margarine

Directions

  1. 1
    Let cream cheese and margarine soften at room temperature, then blend and stir in flour.
  2. 2
    Chill slightly about 1 hour. Shape into 1-inch balls.
  3. 3
    Place in small muffin tins.
  4. 4
    Press dough on bottom and sides to form cup.
  5. 5
    Makes 24 tea tassies.

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