Wedding Punch

7 ingredients
7 steps

Ingredients

  • 8 pkg. Kool-Aid (strawberry)
  • 2 (48 oz.) cans pineapple juice
  • 2 large cans frozen orange juice
  • 3 large cans frozen lemon juice
  • 3 large bottles ginger ale
  • 5 c. sugar
  • 18 qt. water

Directions

  1. 1
    Mix in large container.
  2. 2
    Save ginger ale until in bowl.
  3. 3
    It takes about 1/2 bottle per bowl to taste right.
  4. 4
    Crushed fruit (use blender) can be added also if desired.
  5. 5
    Can make ice rings of appropriate fruits and color.
  6. 6
    Must be done prior to be well frozen.
  7. 7
    Flavor and color to suit colors of wedding.

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