Wedding Punch
7 ingredients
7 steps
Ingredients
- 8 pkg. Kool-Aid (strawberry)
- 2 (48 oz.) cans pineapple juice
- 2 large cans frozen orange juice
- 3 large cans frozen lemon juice
- 3 large bottles ginger ale
- 5 c. sugar
- 18 qt. water
Directions
-
1Mix in large container.
-
2Save ginger ale until in bowl.
-
3It takes about 1/2 bottle per bowl to taste right.
-
4Crushed fruit (use blender) can be added also if desired.
-
5Can make ice rings of appropriate fruits and color.
-
6Must be done prior to be well frozen.
-
7Flavor and color to suit colors of wedding.
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