Tea Turnovers

Name: Tea Turnovers
Ingredients: 1/2 cup butter or margarine, softened; 1 (3-ounce) package cream cheese, softened; 1 cup all-purpose flour; 1/4 cup fruit preserves

4 ingredients

3 steps

Ingredients

1/2 cup butter or margarine, softened
1 (3-ounce) package cream cheese, softened
1 cup all-purpose flour
1/4 cup fruit preserves

Directions

1

Combine butter and cream cheese in a small mixing bowl; mix well. Stir in flour just until blended. Shape dough into a ball; cover and chill.
2

Roll pastry to 1/4-inch thickness on a lightly floured surface. Cut dough with a 3-inch biscuit cutter. Place 1 teaspoon preserves in center of each pastry circle. Moisten edges of pastry; fold in half, making sure edges are even. Press pastry edges firmly together using a fork dipped in flour.
3

Bake at 350° for 15 minutes or until lightly browned. Place on wire racks to cool.