Teamonade

4 ingredients
9 steps

Ingredients

  • 8 c. water
  • 8 regular size tea bags
  • 3 (6 oz.) cans frozen lemonade concentrate, thawed and undiluted
  • 6 1/2 c. water

Directions

  1. 1
    Bring 8 cups water to a boil; pour over tea bags.
  2. 2
    Cover; let stand 20 minutes.
  3. 3
    Discard tea bags.
  4. 4
    Add sugar; stir well and set aside.
  5. 5
    Combine lemonade concentrate and 6 1/2 cups water in a large pitcher; stir well.
  6. 6
    Add tea, stirring well.
  7. 7
    Chill.
  8. 8
    Serve over ice.
  9. 9
    Yields 1 gallon.

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