Tearoom Rolls
7 ingredients
1 steps
Ingredients
- 1 c. diced raw potatoes
- 1/3 c. sugar
- 1/2 c. shortening
- 1 cake yeast or 1 pkg. yeast
- 2 eggs, beaten
- 1 1/2 c. lukewarm potato water
- about 7 c. sifted self-rising flour
Directions
-
1Cook potatoes in 2 cups boiling water. Force hot cooked potatoes through strainer. Add sugar and shortening to potatoes and beat thoroughly. Crumble in yeast; add enough flour to make fairly stiff dough. Knead on floured board about 10 minutes, until dough is smooth and elastic. Put in greased bowl; grease top. Cover with damp cloth. Let rise in warm place until doubled. Shape dough into rolls. Place in greased pan and let rise. Bake in 350° oven.
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