Thai Iced Tea

4 ingredients
1 steps

Ingredients

  • 4 bags Chocolate Chai Tea
  • 1 can Evapourated Milk
  • 1/4 cups Sugar
  • 1/4 teaspoons Cinnamon

Directions

  1. 1
    Place tea bags in a glass pitcher. Boil water and pour over tea bags. Steep tea for 30 minutes. Add sugar, evapourated milk and cinnamon. Stir to combine and chill in fridge. Serve over ice.

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