Teddy Bear Bread

Directions

1. 1
   Scald milk; stir in sugar, salt and margarine.
2. 2
   Cool to lukewarm.
3. 3
   Dissolve yeast in warm water.
4. 4
   Add milk mixture and 3 cups flour.
5. 5
   Beat until smooth.
6. 6
   Stir in enough more flour to make a stiff dough.
7. 7
   On floured board knead 8 to 10 minutes.
8. 8
   Place in greased bowl.
9. 9
   Grease top.
10. 10
    Cover and let rise until doubled, about 1 hour.