Teddy Pops

Directions

1. 1
   On foil-lined baking sheet, arrange 6 Teddy Grahams in a circle.
2. 2
   Repeat to make a total of 5 circles.
3. 3
   Crush 2 roll candies for each pop.
4. 4
   Arrange crushed bits in an even layer in center of circles, covering surface.
5. 5
   Bake at 375° for 5 to 7 minutes or until candy melts and begins to bubble.
6. 6
   Cool.
7. 7
   Peel pops from foil sheet.
8. 8
   Repeat procedure using remaining Teddy Grahams and candies to make 6 additional pops.
9. 9
   Store in airtight container.