Tedee'S Pork Chops

5 ingredients
3 steps

Ingredients

  • mustard
  • flour
  • 8 pork chops
  • 2 cans chicken and rice soup
  • 4 to 6 potatoes, peeled and sliced thin

Directions

  1. 1
    Spread mustard on one side of pork chops.
  2. 2
    Flour both sides of chops. Brown in skillet. Add soup and potatoes.
  3. 3
    Add enough water to cover chops and potatoes (about 2 cans). Simmer for 1 hour.

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