Tee'S Corn Pudding

8 ingredients
5 steps

Ingredients

  • 1/4 cup sugar
  • 3 tablespoons flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 6 large eggs
  • 2 cups whipping cream
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 6 cups corn

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Whisk together eggs, whipping cream and butter. Gradually add sugar mixture, whisking until smooth; stir in corn.
  3. 3
    Pour mixture into a lightly greased 13 x 9 baking dish.
  4. 4
    Bake at 350 for 50 minutes or more until deep golden and set.
  5. 5
    Let pudding stand 5 minutes.

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