Tee's Corn Pudding

8 ingredients
6 steps

Ingredients

  • 14 cup sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1 12 teaspoons salt
  • 6 large eggs
  • 2 cups whipping cream
  • 12 cup butter or 12 cup margarine, melted
  • 6 cups fresh corn kernels

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Whisk together eggs, whipping cream, and butter.
  3. 3
    Gradually add sugar mixture, whisking until smooth; stir in corn.
  4. 4
    Pour mixture into a lightly greased 13 by 9 inch baking dish.
  5. 5
    Bake at 350 for 45 minutes or until golden brown and set.
  6. 6
    Let stand 5 minutes.

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