Yankee Pot Roast
7 ingredients
12 steps
Ingredients
- 1 (5 -6 lb) chuck roast
- 1 lb carrot
- 6 -8 potatoes
- 2 medium onions
- 2 lbs whole fresh mushrooms
- 12 cup soy sauce
- fresh corn (optional) or zucchini (optional) or squash (optional) or white pearl onion (optional)
Directions
-
1Preheat oven to 350 degrees.
-
2Add Chuck Roast to large roasting pan and sprinkle with black pepper.
-
3Add 1/2 cup water.
-
4Pour small amount of soy sauce over the roast.
-
5Cover and put in oven for 2 hours.
-
6Quarter potatoes (with or without skin).
-
7Clean mushrooms carefully, leave whole.
-
8Quarter carrots length wise.
-
9Dice Onions.
-
10Add potatoes, onions, and carrots to pan and cover with the mushooms.
-
11Pour remaining soy sauce over everything.
-
12Cook another hour and serve.
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