Teething Biscuits

4 ingredients
6 steps

Ingredients

  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/4 cups flour

Directions

  1. 1
    Beat eggs in medium size bowl until frothy.
  2. 2
    Add sugar, vanilla, and flour; mix together.
  3. 3
    Roll 1/4 inch thick cut into rings and sticks; place onto greased cookie sheet.
  4. 4
    Let stand uncovered overnight to dry.
  5. 5
    Next morning bake in 325 oven for about 30 minutes or until hard and dry.
  6. 6
    Cool thoroughly before storing.

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