Buttery Fish 'N Stuffing

7 ingredients
6 steps

Ingredients

  • 1/3 c. margarine
  • 1 Tbsp. sesame seed
  • 1 Tbsp. parsley flakes
  • 1/2 tsp. celery salt
  • 2 Tbsp. white wine
  • 1 1/2 to 2 c. seasoned stuffing mix
  • 1 lb. white fish

Directions

  1. 1
    In 2-quart saucepan, melt 1/3 cup margarine; add sesame seed, parsley, celery salt and wine.
  2. 2
    Toss with stuffing mix.
  3. 3
    Place fish in 13 x 9-inch pan.
  4. 4
    Spoon stuffing mix over fillets. Cover with foil.
  5. 5
    Bake at 350° for 25 to 30 minutes.
  6. 6
    Remove foil and bake an additional 5 minutes.

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