Hot Fruit Compote

Directions

1. 1
   In 9 x 9 x 2-inch baking pan, layer prunes, apricots and undrained pineapple.
2. 2
   Combine cherry pie filling, water and dry white wine.
3. 3
   Pour over fruit.
4. 4
   Cover and bake in 350° oven for 1 1/2 hours until dried fruits are tender.
5. 5
   Serve warm.
6. 6
   Makes 8 servings.