Teff Cake

Name: Teff Cake
Ingredients: 1 cup almond pulp after making almond milk(you can use almond meal instead, but maybe add 2 tbs of water); 3/4 cup teff flour; 3/4 cup gluten free flour; 1/2 cup protein powder; 2 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp salt; 1/2 cup chopped nuts; 6 medjool dates chopped(add more for sweeter cake); 1 egg; 1 cup apple sauce; 1/3 cup brown rice syrup

12 ingredients

1 steps

Ingredients

1 cup almond pulp after making almond milk(you can use almond meal instead, but maybe add 2 tbs of water)
3/4 cup teff flour
3/4 cup gluten free flour
1/2 cup protein powder
2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1/2 cup chopped nuts
6 medjool dates chopped(add more for sweeter cake)
1 egg
1 cup apple sauce
1/3 cup brown rice syrup

Directions

1

{"0":"Have 2 bowls ready. #1 needs larger bowl. Mix everything from #1 in a bowl.","1":"Mix everything in #2 in a smaller bowl. Then pour #2 mix into #1. Mix well.","3":"Line 9x9 baking pan with parchment paper. Let 2 sides hang out, so it is easier to take out the cake once it is done.","4":"Pour the batter into the pan. Bake at 400F for 15-20 min. I used toaster oven and took 20 min."}