Beef Yakitori

Name: Beef Yakitori
Ingredients: 1/2 cup soy sauce; 2 tablespoons vegetable oil; 2 tablespoons lemon juice; 1 tablespoon sesame seeds; 2 tablespoons white sugar; 2 green onions, thinly sliced; 1 clove garlic, minced; 1/2 teaspoon ground ginger; 1 pound sirloin steak, cubed

9 ingredients

4 steps

Ingredients

1/2 cup soy sauce
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 tablespoon sesame seeds
2 tablespoons white sugar
2 green onions, thinly sliced
1 clove garlic, minced
1/2 teaspoon ground ginger
1 pound sirloin steak, cubed

Directions

1

In a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
2

Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.) Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. Cover, and chill for a minimum of 4 hours.
3

Preheat grill for high heat, and position grate 5 inches from coals.
4

Brush grate with oil, and place skewers on grill. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.