Tehina

Directions

1. 1
   Mince garlic in food processor Add tehina While food processor is running add water SLOWLY, approximatelty one teaspoon at a time You'll notice that the tehina will begin to clump up and look like it's separating.
2. 2
   Continue gradually adding the water, allowing it to become incorporated into the tehina before adding any additional water.
3. 3
   Add lemon juice and salt to taste Note: the tehina will look thin and runny.
4. 4
   It will thicken and become light and creamy when chilled in the refrigerator.