Spanish Coffee
6 ingredients
1 steps
Ingredients
- 1 1/2 teaspoons superfine sugar
- wine glass or Irish coffee mug
- 1 fluid ounce 151-proof rum
- 3/4 fluid ounce triple sec (such as Bols(R))
- 2 1/2 fluid ounces coffee-flavored liqueur (such as Kahlua(R))
- 1/2 cup freshly brewed coffee
Directions
-
1Pour sugar into a shallow dish. Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee.
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