Temari Sushi

Directions

1. 1
   Combine cooked rice with the sushi vinegar to make sushi rice!
2. 2
   Use a hand fan to air it out while using a rice paddle to mix (airing it out will help adjust the texture of the rice and make it look glossier).
3. 3
   Prepare the ingredients.
4. 4
   First, roll the rice into bite-sized pieces and wrap with plastic wrap.
5. 5
   Make an egg crepe, then cut it into ribbons for kinshi tamago.
6. 6
   Slice the cucumber with a slicer and arrange the slices into a flower design.
7. 7
   Add a bit mayonnaise underneath the cucumber slices to help them stick to the rice.
8. 8
   Using a heart-shaped cutter, cut the ham into hearts.
9. 9
   Put some wasabi between the rice and tuna or salmon.
10. 10
    With the negitoro, stuff it inside the rice, then create a design on the outer surface of the rice ball using thin strips of nori.