Temari Sushi

Directions

1. 1
   Make the sushi rice.
2. 2
   I used Top Valu sushi vinegar.
3. 3
   Once the rice has cooled, use some cling film to shape into bite sized balls.
4. 4
   With a clean sheet of cling film, wrap the topping and rice ball together and use it to shape the sushi into balls.
5. 5
   Once shaped, serve them on a plate and decorate with salmon roe and radish sprouts.