Tembleque

Directions

1. 1
   RINSE 6 REMEKINS.
2. 2
   PLACE ON A BAKING SHEET (SET ASIDE).
3. 3
   Mix 3/4 coconut milk + 1/2 Celsius of constarch in a medium saucepan.
4. 4
   (MIX WELL).
5. 5
   Add the rest of the coconut milk and the rest of the ingredients.
6. 6
   Cook medium-Hi (Stirring constantly).
7. 7
   When started to thicken (REDUCE HEAT).
8. 8
   Continue cooking until it coat the back of the spoon about 8-9 minutes total.
9. 9
   Pour in remekins.
10. 10
    Cover with plastic wrap.
11. 11
    Refrigerate overnight.
12. 12
    Invert in a dessert plate.
13. 13
    Top with any preserve or relish of your preference and garnish with a mint leave.
14. 14
    Serve inmediately.
15. 15
    YUMMMMM.