Tempeh Reuben

Name: Tempeh Reuben
Ingredients: 2 slices Sprouted Grain Bread; 1 Tablespoon Olive Oil; 4 ounces, weight Tempeh; 2 Tablespoons Barbecue Sauce (like Annie's Brand), Or As Much As Desired; 2 Tablespoons Raw Sauerkraut (like Bubie's Brand); 1 Tablespoon Dijon Or Stone-ground Mustard Or As Desired

6 ingredients

1 steps

Ingredients

2 slices Sprouted Grain Bread
1 Tablespoon Olive Oil
4 ounces, weight Tempeh
2 Tablespoons Barbecue Sauce (like Annie's Brand), Or As Much As Desired
2 Tablespoons Raw Sauerkraut (like Bubie's Brand)
1 Tablespoon Dijon Or Stone-ground Mustard Or As Desired

Directions

1

["Toast bread using your preferred method.", "Heat olive oil in a small skillet over medium heat. Add tempeh and pan-sear it for 2-3 minutes on each side, just enough to heat through.", "Add barbecue sauce into a small bowl, add tempeh and toss to coat.", "Spread one slice of toast with Dijon mustard. Layer 2 tablespoons of sauerkraut on top of the mustard.", "Place \"barbecued\"" tempeh on top of sauerkraut