Tropical Fruit Pops

Directions

1. 1
   1.
2. 2
   In a blender, combine guava nectar, pineapple juice, and fresh pineapple chunks.
3. 3
   Cover and blend until smooth.
4. 4
   2.
5. 5
   Divide chopped or sliced fruit among 12 frozen treat molds or 4- to 6-ounce paper cups.
6. 6
   Pour blended mixture over the fruit.
7. 7
   3.
8. 8
   Cover each cup with aluminum foil; make a small hole in the aluminum foil with a knife and insert a wooden stick into each cup through the hole.
9. 9
   4.
10. 10
    Freeze about 4 hours or until firm.
11. 11
    Remove foil and cup to serve.