Tempeh Sandwich Spread

Name: Tempeh Sandwich Spread
Ingredients: 1/2 lb tempeh; 2 celery ribs, with leaves,finely chopped; 3 green onions, with tops,finely chopped; 1 small carrot, grated; 1/2 green bell pepper, seeded and finely chopped; 1/4 cup tofu mayonnaise; 1 tablespoon soy sauce; 2 teaspoons Dijon mustard; 1 teaspoon celery seed; fine sea salt

10 ingredients

6 steps

Ingredients

1/2 lb tempeh
2 celery ribs, with leaves,finely chopped
3 green onions, with tops,finely chopped
1 small carrot, grated
1/2 green bell pepper, seeded and finely chopped
1/4 cup tofu mayonnaise
1 tablespoon soy sauce
2 teaspoons Dijon mustard
1 teaspoon celery seed
fine sea salt

Directions

1

Pour one inch of water in a large saucepan with a steamer basket, cover with lid, and bring to a gentle boil.
2

Put the tempeh in the steamer basket, cover and steam for 15 minutes.
3

Let tempeh cool.
4

Crumble the tempeh into small pieces, and put it in a large bowl.
5

Add all the remaining ingredients and stir to mix.
6

Store, covered, in the refrigerator, for up to 2 days.