Provencale Recipe

5 ingredients
5 steps

Ingredients

  • 2 1/2 ounces Lavender-Infused Gin
  • 2 1/2 ounces Vermouth de Provence
  • 1 ounce Cointreau or other orange-flavored liqueur
  • Ice
  • Orange twist, for garnish

Directions

  1. 1
    Place a martini glass in the freezer to chill.
  2. 2
    Place the gin, vermouth, and Cointreau in a cocktail shaker and fill it halfway with ice.
  3. 3
    Stir until beads of sweat form on the side of the shaker.
  4. 4
    Strain into the chilled martini glass.
  5. 5
    Garnish with an orange twist and serve.

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