Tempered Chocolate

Directions

1. 1
   Attach heated bowl and beater to mixer. Place approximately 20 ounces of chocolate in heated bowl.
2. 2
   Select chocolate tempering program and press start.
3. 3
   Allow chocolate to melt for 10 to 12 minutes. Turn mixer to Stir speed and blend melted chocolate.
4. 4
   When prompted (display will flash aadda), gradually add remaining chocolate, a 1/4 cup at a time, allowing each addition to melt before adding more.
5. 5
   When the chocolate has reached the correct temperature, the display will read aIn Tempera. The chocolate is now ready for coating or molding.