Tempura Prawns

Directions

1. 1
   Combine soda water and egg yolk in a large bowl.
2. 2
   Then add the flours and baking soda.
3. 3
   Season with salt and pepper.
4. 4
   Whisk mixture until just combine but still lumpy.
5. 5
   Dip the prawns in the mixture, coating well .
6. 6
   Cook in hot oil for about 2-3 minutes.
7. 7
   Place prawns on paper towel to drain excess oil.
8. 8
   serve on there own or with a dipping sauce or serve as a meal with chips(fries) and salad.