Texas Jalapeno Corn

Name: Texas Jalapeno Corn
Ingredients: 24 ounces frozen corn (doesn't have to be thawed); 8 ounces fat free cream cheese, softened; 8 ounces low-fat sour cream; 2 garlic cloves, minced; 6 green onions, finely chopped; 3 jalapenos, diced, seeds removed; 1/3 cup shredded colby-monterey jack cheese; salt; pepper

9 ingredients

5 steps

Ingredients

24 ounces frozen corn (doesn't have to be thawed)
8 ounces fat free cream cheese, softened
8 ounces low-fat sour cream
2 garlic cloves, minced
6 green onions, finely chopped
3 jalapenos, diced, seeds removed
1/3 cup shredded colby-monterey jack cheese
salt
pepper

Directions

1

Preheat oven to 375 degrees.
2

In large bowl, mix cream cheese and sour cream. Add garlic, green onions, jalapenos, salt and pepper. Mix well.
3

Stir in corn.
4

Spread mixture evenly in large glass baking dish. Top with shredded cheese.
5

Bake for approximately 30 minutes.