Ten Can Soup
10 ingredients
4 steps
Ingredients
- 1 lb. ground beef
- 1 large onion, chopped
- 1 can Ro-Tel tomatoes
- 1 can tomatoes
- 2 cans Ranch Style beans
- 2 cans minestrone soup
- 1 can green beans, drained
- 1 can black-eyed peas, drained
- 1 can whole kernel corn
- 1 can water
Directions
-
1Saute ground beef and onion; drain grease.
-
2Add cans of vegetables and cook for about 30 minutes.
-
3Use a big Dutch oven. This makes a bunch.
-
4It also freezes well.
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