Ten Can Soup

10 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1 can Ro-Tel tomatoes
  • 1 can tomatoes
  • 2 cans Ranch Style beans
  • 2 cans minestrone soup
  • 1 can green beans, drained
  • 1 can black-eyed peas, drained
  • 1 can whole kernel corn
  • 1 can water

Directions

  1. 1
    Saute ground beef and onion; drain grease.
  2. 2
    Add cans of vegetables and cook for about 30 minutes.
  3. 3
    Use a big Dutch oven. This makes a bunch.
  4. 4
    It also freezes well.

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