Roll Kabob

13 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. each, ginger and garlic paste
  • 3/4 tsp. salt
  • 1 tsp. cumin powder
  • 1 tsp. coriander powder
  • 1 tsp. chat masala
  • Pinch crushed red pepper
  • 1 egg
  • 1 bunch cilantro (or less)
  • 1 bunch mint leaves
  • 2 med. onions, finely chopped
  • 3 green chilies, finely chopped
  • Breadcrumbs, optional

Directions

  1. 1
    Wash ground beef and let it sit in a colander for at least one hour. Well drained ground beef is the key to successful kabobs.
  2. 2
    Place beef in mixing bowl; add garlic, salt, ginger, cumin, and coriander powder, chat masala, some crushed red peppers, and egg.
  3. 3
    Wash, dry, and finely chop cilantro and mint leaves.
  4. 4
    Add to beef mixture.
  5. 5
    Chop onions finely and spread on paper towels to dry up the moisture, also add to beef mixture. Finely chop green chilies and combine with the beef.

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