Ten Ingredients Fried Rice

Directions

1. 1
   Cook the rice the night before and store in the refrigerator. Heat wok until hot.
2. 2
   Add 1 tablespoon oil and beaten eggs.
3. 3
   Remove; set aside.
4. 4
   Heat the rest of the oil and fry onions until transparent.
5. 5
   Add shrimp and meats.
6. 6
   Stir until meat is cooked. Add vegetables.
7. 7
   Add the rice and stir-fry.
8. 8
   Mix the water, soy sauce and pepper.
9. 9
   Add to rice.
10. 10
    Continue stirring.
11. 11
    Add the scrambled eggs and continue to stir-fry.
12. 12
    Add more soy sauce for color if needed.
13. 13
    Serves 4 to 6 people.