Ten-Layer Casserole

Name: Ten-Layer Casserole
Ingredients: 2 (8 oz.) cans tomato sauce; 2 Tbsp. firmly packed brown sugar; 2 Tbsp. sweet pickle relish; 1/2 tsp. garlic powder; 1 tsp. dry mustard; 2 c. cooked brown rice; 1 (16 oz.) can whole kernel corn, drained; 2 (16 oz.) cans kidney beans, rinsed and drained; 1 c. finely chopped onions

9 ingredients

8 steps

Ingredients

2 (8 oz.) cans tomato sauce
2 Tbsp. firmly packed brown sugar
2 Tbsp. sweet pickle relish
1/2 tsp. garlic powder
1 tsp. dry mustard
2 c. cooked brown rice
1 (16 oz.) can whole kernel corn, drained
2 (16 oz.) cans kidney beans, rinsed and drained
1 c. finely chopped onions

Directions

1

Preheat oven to 350°.
2

Lightly oil a 1 3/4-quart deep sided baking dish or spray with nonstick cooking spray.
3

In small bowl, combine tomato sauce, brown sugar, relish, garlic powder and dry mustard.
4

Mix well.
5

Spread 1/2 of the rice in the prepared baking dish.
6

Top with 1/2 the corn, spoon 1/2 of the kidney beans evenly over the corn.
7

Top with 1/2 onions and 1/2 sauce. Top with remaining rice, then corn, beans, onions and remaining sauce.
8

Cover and bake 1 hour.