Ten-minute Scallops

7 ingredients
5 steps

Ingredients

  • 14 cup butter, melted
  • 14 cup Italian seasoned breadcrumbs
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon minced garlic
  • 1 lb sea scallops
  • 14 teaspoon black pepper

Directions

  1. 1
    Preheat the broiler.
  2. 2
    Coat a large rimmed baking sheet with nonstick cooking spray; set aside.
  3. 3
    In a small bowl, combine the butter, bread crumbs, parsley, oregano, and garlic; mix well.
  4. 4
    Sprinkle the scallops with pepper and place on the baking sheet.
  5. 5
    Spoon the bread crumb mixture evenly over the scallops and broil for 8 to 10 minutes, or until the topping is golden and the scallops are cooked through.

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