Tender Beef & Cashews

Ingredients

• 3/4 lb beef tenderloin steak, cut across the grain into 1/8 inch strips
• 3 green onions, sliced
• 1/2 cup celery, sliced
• 1/2 cup red pepper, sliced
• 1/2 cup water chestnut, sliced
• 1/3 cup carrot, thinly sliced
• 2/3 cup baby corn, drained and cut in half
• 2/3 cup cashews, toasted
• chow mein noodles, to serve over
• peanut oil, for stir-frying
• Marinade
• 2 tablespoons soy sauce
• 2 tablespoons dry sherry
• 1/2 teaspoon sesame oil
• 2 garlic cloves, minced
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon ground black pepper
• Sauce
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 tablespoons oyster sauce