Tender Beef Tips

5 ingredients
7 steps

Ingredients

  • 3 lb. lean stew beef
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can mushroom pieces
  • 2 Tbsp. red wine or cooking sherry

Directions

  1. 1
    Trim fat off stew beef.
  2. 2
    Place meat in a 13 x 9 x 2-inch pan. Combine remaining ingredients; pour over stew beef.
  3. 3
    Cover pan with foil.
  4. 4
    Bake at 250° for 6 hours.
  5. 5
    (I often cook this in a crock-pot.
  6. 6
    It is just as good done that way.)
  7. 7
    This dish can be served with rice or noodles.

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