Tender Buttery Corn

5 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. whole kernel corn
  • 2 Tbsp. margarine or butter
  • 1/4 tsp. salt
  • dash of pepper
  • dash of ground nutmeg

Directions

  1. 1
    Mix corn, butter, salt, pepper and nutmeg in 1-quart casserole. Cover tightly and microwave until tender on High 3 minutes.
  2. 2
    Stir. Cover and microwave 3 to 4 minutes longer.
  3. 3
    Let stand 5 minutes. Makes 2 to 3 servings.

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