Tender Cheddar Garlic Biscuits

12 ingredients
4 steps

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder (such as MAGIC(R))
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon white sugar
  • 1/4 teaspoon salt
  • 1/4 cup cold butter, cut into cubes
  • 1 cup shredded Cheddar cheese (such as Kraft(R) Double Cheddar)
  • 1/3 cup milk
  • 2 tablespoons milk
  • 2 tablespoons mayonnaise
  • 1 tablespoon parsley
  • 1/2 teaspoon garlic powder

Directions

  1. 1
    Preheat oven to 450 degrees F (230 degrees C).
  2. 2
    Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir Cheddar cheese into flour mixture; add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.
  3. 3
    Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times. Pat dough into a 6-inch square and cut into 9 smaller squares. Arrange squares 2-inches apart on a baking sheet.
  4. 4
    Bake in the preheated oven until golden brown, 10 to 12 minutes.

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