Tender-Flaky Pastry

Directions

1. 1
   In a bowl, using a fork, blend the flour and salt; scatter the butter on top.
2. 2
   Using a pastry blender, cut the butter into the flour until it is the size of small peas.
3. 3
   Sprinkle on the water and toss with the fork.
4. 4
   Using your hands, press the flour mixture together to form a dough.
5. 5
   Pat into a 6-inch disk, wrap it in plastic and refrigerate for at least 30 minutes or overnight.