Tender Lemon Chicken

12 ingredients
10 steps

Ingredients

  • 1 cup chopped onion
  • 2 tablespoons minced garlic
  • 3 tablespoons oil
  • 4 bone-in chicken breast halves, skin removed
  • 1 14 cups chicken broth
  • 14 cup lemon juice
  • 34 cup minced fresh parsley
  • 12 cup chopped celery, with leaves
  • 2 teaspoons italian seasoning
  • 14 teaspoon pepper
  • 4 teaspoons cornstarch
  • 3 tablespoons water

Directions

  1. 1
    In dutch oven, saute onion and garlic in oil.
  2. 2
    Add chicken and brown lightly.
  3. 3
    Add next 6 ingredients.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat, cover tightly, and simmer for 35 minutes.
  6. 6
    Add more broth if needed.
  7. 7
    Remove chicken.
  8. 8
    Mix cornstarch and water, add, stirring to pan.
  9. 9
    Boil 1 minute.
  10. 10
    Return chicken and turn to coat.

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