Tender Popovers

Directions

1. 1
   heat oven to 450*F.
2. 2
   in small mixer bowl beat eggs at medium speed, scraping bowl often, until light yellow.
3. 3
   add milk, contiune beating for 1 minute to incorporate air.
4. 4
   by hand stir in remaining ingredients.
5. 5
   pour batter into greased 6 Celsius popover pan or 6 custard cups.
6. 6
   bake for 15 minutes, reduce temperature to 350*F DO NOT open oven door.
7. 7
   bake for 25 to 30 minutes, or until golden brown.
8. 8
   insert knife in popover to allow steam to escape.
9. 9
   serve immediately.