Tender Pork Roast

Directions

1. 1
   Cut roast in half, place in a 5 quart slow cooker.
2. 2
   Combine remaining ingredients; pour over roast.
3. 3
   Cover and cook on Low for 8 to 9 hours or until a meat thermometer reads 160 to 170 degrees.
4. 4
   Remove roast to a serving platter and keep warm.
5. 5
   If desired, skim fat from pan juices and thicken for gravy.
6. 6
   Yield 8 servings.