Pani

Name: Pani
Ingredients: Pani.; Ingredients; 1 egg (best to use at room temperature); 4 oz. water (75F - 80F); 2 cups bread flour; 1 tbsp. non-fat dry milk; 1 tsp. salt; 2 tbsp. extra virgin olive oil; 1 pkg active dry yeast (2 tsp); coarse salt, for sprinkling; white cornmeal

11 ingredients

1 steps

Ingredients

Pani.
Ingredients
1 egg (best to use at room temperature)
4 oz. water (75F - 80F)
2 cups bread flour
1 tbsp. non-fat dry milk
1 tsp. salt
2 tbsp. extra virgin olive oil
1 pkg active dry yeast (2 tsp)
coarse salt, for sprinkling
white cornmeal

Directions

1

["Put all ingredients except cornmeal and coarse salt into the bread pan.", "Turn machine on.", "Check dough as it mixes, scraping sides of the bread pan to ensure all ingredients mix.", "Make sure it is not too wet or dry; adjust with flour or water if necessary.", "Turn out dough onto lightly floured work surface.", "Punch down.", "Divide into two, then divide each half into two again.", "Then divide each quarter again so you end up with eight pieces of dough roughly the same size.", "Form each piece of dough into a rectangular shape.", "Dust lightly with flour.", "Place each roll about 2\" apart onto a parchment paper-lined baking sheet dusted with cornmeal.""