Tender Pork Sandwiches

Name: Tender Pork Sandwiches
Ingredients: 6 lean boneless pork cutlets (1-1/2 pounds and 1/4 inch thick); 1 teaspoon lemon-pepper seasoning; 4 teaspoons butter; 1/4 teaspoon salt, optional; 1/2 cup mayonnaise; 1-1/2 teaspoons lemon juice; 1/2 teaspoon yellow or Dijon mustard; 6 kaiser rolls or hamburger buns, split and toasted; 6 lettuce leaves; 6 tomato slices

10 ingredients

2 steps

Ingredients

6 lean boneless pork cutlets (1-1/2 pounds and 1/4 inch thick)
1 teaspoon lemon-pepper seasoning
4 teaspoons butter
1/4 teaspoon salt, optional
1/2 cup mayonnaise
1-1/2 teaspoons lemon juice
1/2 teaspoon yellow or Dijon mustard
6 kaiser rolls or hamburger buns, split and toasted
6 lettuce leaves
6 tomato slices

Directions

1

Sprinkle pork with lemon-pepper. In a large skillet, melt butter; cook pork for about 2 minutes on each side or until browned and no longer pink. Sprinkle with salt if desired.
2

Combine the mayonnaise, lemon juice and mustard; spread on inside of buns. Layer pork, lettuce and tomatoes on buns.