Tender Roast Beef

6 ingredients
5 steps

Ingredients

  • 3 to 5 lb. sirloin tip or rump roast
  • 1 envelope onion soup mix
  • 1 can beef consomme or broth
  • 1 bay leaf
  • 4 to 5 peppercorns
  • 14 oz. can mushrooms (optional)

Directions

  1. 1
    Place meat in crock-pot.
  2. 2
    Mix onion soup and beef consomme. Pour over meat and add bay leaf, peppercorns and mushrooms.
  3. 3
    Cover and cook 10 to 12 hours on low or 5 to 6 hours or high.
  4. 4
    Cook day ahead, cool and refrigerate overnight.
  5. 5
    Cuts easily when cold. Freezes well also.

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