Tender Tips

8 ingredients
4 steps

Ingredients

  • 1 lb. tender tips
  • 2 c. beef broth
  • 2 to 3 Tbsp. cooking sherry
  • 2 Tbsp. soy sauce
  • 1 clove garlic, minced
  • 1/4 tsp. onion powder
  • 3 Tbsp. cornstarch
  • 1/4 c. water

Directions

  1. 1
    Brown meat on all sides in a small amount of oil. Add broth, sherry, soy sauce, garlic and onion powder.
  2. 2
    Heat to boiling. Reduce heat, cover and simmer 30 to 45 minutes.
  3. 3
    Blend cornstarch and water and gradually add to skillet.
  4. 4
    Cook, stirring constantly, until gravy thickens. Cook 1 minute more. Serve over rice, noodles or toast.

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